1.
CAMARGO CA, HENNEKENS CH, GAZIANO JM et al. Prospective
study of moderate alcohol consumption and mortality
in US male physicians. Arch. Int. Med. 1997 ; 157 :
79-85.
2. DOLL R, PETO R, HALL H, WHEATLEY
K, GRAY R. Mortality in relation to consumption of alcohol
: 13 years’observations on male British doctors.
Brit Med J 1994 ; 309 : 911-18.
3. FUCHS CS, STAMPFER MJ, COLDITZ GA
et al. Alcohol consumption and mortality among women.
N Engl J Med. 1995 ; 332 : 1245-1250.
4. GERMAN B, WALZEM RL. The health
benefits of wine. Ann Rev Nutr. 2000 ; 561-593.
5. HART CL, SMITH GD, HOLE DJ and HAWTHORNE
VM. Alcohol consumption and mortality from all causes,
coronary heart disease, and stroke results ; from a
prospective cohort study of Scottish men with 21 years
of follow up. Brit Med J. 1999 ; 318 : 1725-29.
6. HINES LM, STAMPFER MJ, MA J. et
al. Genetic variation in alcohol dehydrogenase and the
benficial effect of moderate alcohol consumption on
myocardial infarction. N Engl J Med. 2001 ; 344 ; 549-555.
7. IMHOF A, FROEHLICH M, BRENNER W
et al. Effect of alcohol consumption on systemic markers
of inflammation. Lancet 2001 ; 357 : 763-767.
8. JANG M, CAI L, UDEANI GO et al.
Cancer chemopreventive activity of resveratrol, a natural
product derived from grapes. Science 1997 ; 275 : 218-220.
9. LAW M, WALD N. Why heart disease
mortality is low in France : the time-lag explanation.
Brit Med J. 1999 ; 318 : 1471.
10. MACDONALD ed. 1999 ; Health issues
related to alcohol consumption. Oxford UK : Blackwell
Sci. 428 p.
11. MUNTWYLER J, HENNEKENS CH, BURING
JE and GAZIANO JM. Mortality and light to moderate alcohol
consumption after myocardial infarction. Lancet 1998
; 352 : 1882-1885. |
|
12.
ORGOZO J-M, DARTIGUE JF, LAFONT S et al. Wine consumption
and dementia in the elderly : a prospective community
study in the Bordeaux area. Rev Neur. 1997 ; 153 : 185-192.
13. RENAUD S., DE LORGERIL M. Wine,
alcohol, platelets, and the French paradox for coronary
diseases. Lancet 1992 ; 339 : 523-26.
14. RENAUD S. GUEGUEN R, SIEST G, SALOMON
R. Wine, beer, and mortality in middle-aged men from
eastern France. Arch. Intern Med. 1999 ; 159 : 1865-70.
15. ROMELSJO A, LEIFMAN A. Association
between alcohol consumption and mortality ; myocardial
infarction, and stroke in 25 year follow up of 49618
young Swedish men. Brit. Med. J. 1999 ; 319 : 821-22.
16. ROSEN TOCK SJ, JORGENSEN T, ANDERSEN
LP. Association of Helicobacter pylori infection with
lifestyle, chronic disease, body-indices, and age at
menarche in Danish adults. Scand J Publ Health. 2000
; 28 : 32-40.
17. ROTONDO S and de GAETANO G. Protection
from the cardiovascular disease by wine and its derived
products. In World Rev. Nutr. Diet. Sinopoulos and Visioli
Ed. 2000 ; 87 ; 90-113. Karger, Bâle Publ.
18. SACCO RL, ELKIND M, BODEN-ALBALA
B et al. The protective effect of moderate alcohol consumption
on ischemic stroke. JAMA 1999 ; 281 : 53-60.
19. ST LEGER AS, COCHRANE AL, MOORE
F. Factors associated with cardiac mortality in developed
countries with particular reference to the consumption
of wine. Lancet 1979 ; i : 1017-20.
20. VALMADRID CT, KLEIN R, MOSS SE
et al. Alcohol intake and the risk of coronary heart
disease mortality in persons with older-onset diabetes
mellitus. JAMA. 1999 ; 282 : 239-246.
|